Chinese Food

Boiled shrimps

It's like the grilled fish in the grilled fish shop

Stewed fish and steamed fish in brown sauce have eaten too much. Sometimes I need to change my taste. I don't want to go to the shop to eat grilled fish with my dolls. So I made it by myself.

Steamed perch

I don't know how to cook fish, but I want to eat it. I think I'll have a convenient, delicious and nutritious steamed bass.

Scallop

Simple Kwai

Braised yellow croaker

Fried hairtail

Fried crispy food with the fresh and tender taste of sea fish. It's really convenient and delicious.

Braised Zhoushan hairtail in brown sauce

[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...

Steamed scallops with minced garlic and vermicelli

Roasted tiger shrimp (oven dish)

Tiger prawns are sweet. The elastic tiger prawns are the king of prawns. Those who like prawns will not miss this simple and delicious baked seafood. -

Scallops with minced garlic and vermicelli

The abalone shell has been washed once. It can be used many times.

Mandarin fish soup with orange flavor

Baby loves fruits and vegetables

Braised Spanish mackerel

Spanish mackerel is also called blue point mackerel (scientific name). Teleostea, Perciformes and Spanish mackerel. There are many kinds of them. Common ones are scomberomorussininsis, spotted mackerel, Conrad mackerel, etc. Teeth are sharp. Swi... ...

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Sea cucumber with minced meat

Sauteed dace with black bean sauce

Salty and delicious, easy to make -

Stewed barracuda

The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.

Stir fried clam

Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...

Steamed vermicelli with garlic clam

A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...

Clam congee with shredded ginger

Fried clam

Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.